Well, Winter has truly arrived here. The leaves are down. The wind has cooled. And the cloudy days outnumber the sunny ones.
As far as the indoor garden experiment goes...
The watermelon did very well, but unfortunately got powdery mildew and eventually I had to pull it. Maybe next spring I'll try again, with a bigger pot and better soil.
Four out of five squash plants also got powdery mildew, and eventually had to get pulled. However, a single plant did not get it, and is still alive. Not thriving, but IS alive.
The lettuce AND green onions are doing extremely well. Just on the windowsill, with no supplemental lighting!
I've started saving up seeds for next year. I've got an interesting Bantam sweet corn I can't wait to try out. Pumpkin seeds, and many more. I'll list them all later. :)
Tuesday, 4 December 2012
Wednesday, 3 October 2012
Rabbit Hutch Design
I used Google Sketchup to draw these! I'm rather proud of them.
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I fully plan on building one or two of these units, as well as at least one large Rabbit Tractor to use as a grow-out pen for the bunnies. I also want to build alternative housing for the rabbits inside a small barn or large shed for when the weather gets extreme in the winter.
Monday, 1 October 2012
Rabbits!
Well I guess it's about time for me to write about Rabbits....
New Zealand Whites
Why rabbits?
Because they're amazingly versatile, and a perfect addition to the homestead. They're relatively easy to keep, their poop is amazing natural fertilizer, they're fairly good as "pets", they reproduce quickly, they're robust with few diseases, and of course you can ultimately eat them.
I can hear the gasps now...
Especially from people in North America who recoil at the thought of wrapping poor little "Thumper" in bacon, and cooking him like a roasting chicken. But the truth of it is, rabbits originally were domesticated to be raised food, and for fur. Not pets (that came later).
Much of the "old world" still consumes a fair amount of rabbit. And in truth, rabbit is better for you. It has more protein than any other animal-based food source, and it has almost no fat or cholesterol. It's texture is identical to chicken, thus rabbit can be substituted in pretty much any recipe that calls for chicken. Domestic rabbit has a very mild flavor, not "gamey" at all, and is pretty much entirely "white meat" (like Duck is entirely "dark meat"). Because domestic rabbits are often fed a diet of commercial pellets, fresh greens and vegetables, garden weeds, etc, and don't have to "work" to get it, they are "fatty" compared to their wild cousins. So the famed "rabbit starvation" is not a concern if you're producing rabbits for consumption on your homestead.
Now, what about breeds?
Well, there are quite a few "Meat breeds". Californian rabbits. New Zealand Whites, Reds, etc. Standard Rex rabbits. Silver Fox rabbits. American Chinchilla rabbits. And Champagne d'Argent, among a few others. Generally, they're rabbits that can weigh up to12 pounds.
There are three breeds which I plan on breeding once I have the space...
New Zealand (Reds, Broken Reds, and Blues) Rabbits.
American Silver Fox Rabbits.
American Chinchilla Rabbits.
All are great meat producers, and have beautiful fur. There's also a possibility that if I can find them, I may try out Standard Rex rabbits as well. (Mini Rex pet rabbits are far more common due to their pet popularity, but they are far too small to be meat producers.)
Why? Why raise rabbits for food?
Because ultimately... in this day and age, full of toxins, excessive antibiotics, and inhumane factory farming practices. Wouldn't you prefer knowing how your food was raised and treated while it was alive? With compassion and respect, instead of fear and abuse. What it ate, what it drank, and how it was housed. Think about it.
I sure would. And that's why I plan on raising my own rabbits, along with other homestead livestock.
Why rabbits?
Because they're amazingly versatile, and a perfect addition to the homestead. They're relatively easy to keep, their poop is amazing natural fertilizer, they're fairly good as "pets", they reproduce quickly, they're robust with few diseases, and of course you can ultimately eat them.
I can hear the gasps now...
Especially from people in North America who recoil at the thought of wrapping poor little "Thumper" in bacon, and cooking him like a roasting chicken. But the truth of it is, rabbits originally were domesticated to be raised food, and for fur. Not pets (that came later).
Much of the "old world" still consumes a fair amount of rabbit. And in truth, rabbit is better for you. It has more protein than any other animal-based food source, and it has almost no fat or cholesterol. It's texture is identical to chicken, thus rabbit can be substituted in pretty much any recipe that calls for chicken. Domestic rabbit has a very mild flavor, not "gamey" at all, and is pretty much entirely "white meat" (like Duck is entirely "dark meat"). Because domestic rabbits are often fed a diet of commercial pellets, fresh greens and vegetables, garden weeds, etc, and don't have to "work" to get it, they are "fatty" compared to their wild cousins. So the famed "rabbit starvation" is not a concern if you're producing rabbits for consumption on your homestead.
Now, what about breeds?
Well, there are quite a few "Meat breeds". Californian rabbits. New Zealand Whites, Reds, etc. Standard Rex rabbits. Silver Fox rabbits. American Chinchilla rabbits. And Champagne d'Argent, among a few others. Generally, they're rabbits that can weigh up to12 pounds.
There are three breeds which I plan on breeding once I have the space...
American Silver Fox Rabbits.
American Chinchilla Rabbits.
All are great meat producers, and have beautiful fur. There's also a possibility that if I can find them, I may try out Standard Rex rabbits as well. (Mini Rex pet rabbits are far more common due to their pet popularity, but they are far too small to be meat producers.)
Why? Why raise rabbits for food?
Because ultimately... in this day and age, full of toxins, excessive antibiotics, and inhumane factory farming practices. Wouldn't you prefer knowing how your food was raised and treated while it was alive? With compassion and respect, instead of fear and abuse. What it ate, what it drank, and how it was housed. Think about it.
I sure would. And that's why I plan on raising my own rabbits, along with other homestead livestock.
Friday, 28 September 2012
Indoor Garden Update -Squash and Watermelons!
And yes, even the Butternut Squash is doing relatively well. Though so far no fruit has been produced. Frankly, I'm just happy to see that the plants haven't just withered away to nothing. They're actually doing really well! So time will tell whether or not any of them produce. Regardless, it thrills me to see plants you'd think of as outdoor-only, actually doing well indoors.
Eventually this knowledge will come in handy when I either build a four-season greenhouse, or find another way to grow plants over the winter (grow lights and large pots perhaps?).
I think it's an important thing to learn....especially now given how bad food prices are getting.
Tuesday, 25 September 2012
The Hunt for Land...
Recently I started "browsing" through the "Land for Sale" ads. Just to see what's out there. There's a really wide variety of land here. A variety of soil types, trees, and micro-climates. Something to suit pretty much anyone! There are tons of books and online articles on the subject, and I'd recommend anyone thinking of investing in land, to start doing some serious reading!
So, what do you do when you're looking for land to live on? I guess it depends on your end goals... a Cottage get away, a Bug Out Location, a Hobby farm or Homestead. In my case, I have a rather particular Wish List.
1. Water. There's got to be easily accessible sources of water. A creek, a river, a pond or small lake. Wells are great, but Wells can run dry. Having another source of water as a backup is important. Especially if you have animals to worry about, as well as yourself.
2. Size. For me, anything smaller than 10 acres is not big enough. 50 would be ideal, but I'm willing to go smaller if I have to. Why? I need the buffer between me and neighboring properties for privacy. So raising animals isn't an issue among other things. Nobody wants to have to deal with neighbors complaining about the sounds and smells your animals make on a daily basis. And frankly, I don't need to have people watch me go about my life. I've had enough of that growing up in the city where everyone's in your business no matter what.
3.Not Visible From/Near a major Highway. Very important to me is not to have the property right off of a highway that gets a lot of traffic. Firstly, for safety of my animals and myself from fast moving vehicles. Secondly, security from Trespassers. Thirdly, noise. I mean, c'mon... you move to the country for peace and quiet, not to listen to the constant "Vrrroommm~whoosh" of trucks and cars blowing by at all hours. Not to mention the annoying flash of headlights in your windows all night long.
4. Varied Topography. I'd like to have a piece of property that's got a little of everything. A nice amount of mature trees, either actual forest or a large woodlot or two. With a nice mix of softwoods and hardwoods throughout. Open areas, either natural meadows or cleared areas that have been allowed to go fallow for a long while. And something that's a little bit rolling and not completely flat.
5.Full Ownership, of Timber Rights/Mineral Rights. Including NO Right-of-Ways or Hydro/Gas/Roadway Easements. I do not want to buy land unless I get everything on it. Period. I don't want Big Brother suddenly showing up and clear-cutting my land or telling me I have no rights to the trees on my property. Or turning it into a giant hole if they suddenly decide there's some kind of metal or mineral under it they want. Or cutting huge lines through it to put down gas pipelines, hydro towers, or god forbid a road.
My ideal piece of land would be something10 acres or larger, near a four-season Town, but not IN it. Where I have access to main roadways but not next to or within sight of it. It would have a small creek or river, running into a small pond or lake with fish in it, and a mix of forest/woodlots and meadows/open areas where goat pasture and gardens could be put in without having to cut down too many trees. It would also have a rise or ridge, where the cabin could be built overlooking the area. And as a bonus, some pre-existing architecture would be nice too... like a small barn, sheds, small greenhouse, or even a travel-tailor/camper would be nice.
Now, if I could just find something like that, that doesn't cost so much it'd take the next 20 years to save up for it... that would be nice. *laughs*
Monday, 17 September 2012
Indoor Garden Update
Wow, it's been a while since I was able to update this blog.
Well, so far the Autumn crop of Lettuce I planted is doing well. As are the green Onions I started.
But most surprisingly, it's the Watermelon and Butternut Squash that are doing really well! The Watermelon in particular has been absolutely covered in flowers (both male and female).
I really wasn't sure how the Butternut Squash would behave when grown indoors, but so far I've been pleasantly surprised. I had a brief scare with spider-mites but cutting off the effected leaves right away seems to have solved the issue. The oldest of the vines is covered in flower-buds, including a pretty obvious Female (the swelling under the bud itself looks like a squash in super-miniature!). It's fascinating watching how things are progressing...
Things here have been crazy busy the last month, so unfortunately I haven't been able to photograph the plants, but I will try to get a few shots in the next week or so to share.
Here's hoping things continue to do well!
Well, so far the Autumn crop of Lettuce I planted is doing well. As are the green Onions I started.
But most surprisingly, it's the Watermelon and Butternut Squash that are doing really well! The Watermelon in particular has been absolutely covered in flowers (both male and female).
I really wasn't sure how the Butternut Squash would behave when grown indoors, but so far I've been pleasantly surprised. I had a brief scare with spider-mites but cutting off the effected leaves right away seems to have solved the issue. The oldest of the vines is covered in flower-buds, including a pretty obvious Female (the swelling under the bud itself looks like a squash in super-miniature!). It's fascinating watching how things are progressing...
Things here have been crazy busy the last month, so unfortunately I haven't been able to photograph the plants, but I will try to get a few shots in the next week or so to share.
Here's hoping things continue to do well!
Friday, 17 August 2012
Makin' a Living while Living the Dream.
Many friends and family members of mine have asked me, if and when I make the big move to a more rural life, how I'm going to make money... Which is a valid concern even when you plan to live off grid and mortgage free.
There will still be the need to buy animal feed; like rabbit food and hay for goats/chickens, dog food, etc. Not to mention vet bills. There's also the costs of maintaining tools and the house itself.
Let's face it, you can't make or grow everything you'll need on the homestead. There will be times where you have to spend money. So you need ways to make money.
So, how do you make money without having to go off and rejoin the rat race?
Well, for me it's more straightforward than with some people. I don't really have to invent a business or move out of my current career path. I'm not an office worker, or in some specialized field dependent on the urban lifestyle.
Firstly, I'm an Artist.
I paint, draw, sculpt, and also craft. I plan on having a studio space in the cabin OR something built separately as a studio, and to sell through both an internet-based business as well as locally via a gallery or craft fairs. I also make "stick/rustic furniture"!
Secondly, I'm also a Dog Groomer.
A portable, flexible job, that I can do pretty much anywhere. It'd be pretty easy for me to convert a large shed into a grooming "studio" (I could work in a space as small as 10'x12'), and it would be pretty straight-forward to attract work from people who flood "cottage country" from spring through autumn. And if my land happens to be near a town with a good four-season population, all the better.
I also plan to make soap and cheese from my goat's milk (selling the occasional goat kid too naturally), and perhaps sell some of my excess meat rabbits from time to time. And there's always the possibility of selling fresh chicken eggs depending on how many hens I end up with.
Ultimately, I should be able to do alright being self-employed. Given the biggest bills will probably just be for wireless internet and phone services. (And perhaps the hydro required for my grooming "shed" IF it requires more hydro than I can provide via solar/wind/generator).
This is all fluid of course. We can't be putting the cart before the horse after all! It'll be a few years before I'm in a position to have to seriously consider what I'll do for money. I need to buy my land first! And build the cabin AND drill the well. Then we'll see what's what. ;)
There will still be the need to buy animal feed; like rabbit food and hay for goats/chickens, dog food, etc. Not to mention vet bills. There's also the costs of maintaining tools and the house itself.
Let's face it, you can't make or grow everything you'll need on the homestead. There will be times where you have to spend money. So you need ways to make money.
So, how do you make money without having to go off and rejoin the rat race?
Well, for me it's more straightforward than with some people. I don't really have to invent a business or move out of my current career path. I'm not an office worker, or in some specialized field dependent on the urban lifestyle.
Firstly, I'm an Artist.
I paint, draw, sculpt, and also craft. I plan on having a studio space in the cabin OR something built separately as a studio, and to sell through both an internet-based business as well as locally via a gallery or craft fairs. I also make "stick/rustic furniture"!
Secondly, I'm also a Dog Groomer.
A portable, flexible job, that I can do pretty much anywhere. It'd be pretty easy for me to convert a large shed into a grooming "studio" (I could work in a space as small as 10'x12'), and it would be pretty straight-forward to attract work from people who flood "cottage country" from spring through autumn. And if my land happens to be near a town with a good four-season population, all the better.
I also plan to make soap and cheese from my goat's milk (selling the occasional goat kid too naturally), and perhaps sell some of my excess meat rabbits from time to time. And there's always the possibility of selling fresh chicken eggs depending on how many hens I end up with.
Ultimately, I should be able to do alright being self-employed. Given the biggest bills will probably just be for wireless internet and phone services. (And perhaps the hydro required for my grooming "shed" IF it requires more hydro than I can provide via solar/wind/generator).
This is all fluid of course. We can't be putting the cart before the horse after all! It'll be a few years before I'm in a position to have to seriously consider what I'll do for money. I need to buy my land first! And build the cabin AND drill the well. Then we'll see what's what. ;)
Tuesday, 14 August 2012
Goats!
I've been considering what Goats I'd like to get when I get my land and am all settled in. Given that I'd need hardy animals, able to handle cold winters and warm summers (that seem to be getting warmer!).
I think I've narrowed it down to the following:
-Alpine /French-Alpine.
-Hardy, erect ears, nice coat patterns, good milk production, easy kidders and good mothers who often have twins or triplets. Moderate size (130-170lbs).
-LaMancha.
-Hardy, nice coat patterns, interesting appearance with very small ears, are supposedly very friendly with people. Moderate size (130-160lbs).
-Nigerian Dwarf.
-Not a true "dwarf", but a small goat from Africa. Can be used to produce "minis" by crossing Nigerian Bucks to other types of Does (never the other way around).
-High butter fat content to the milk, erect ears, nice variety of coat patterns, small size (average 75lbs), easy kidders and natural mothers, friendly.
I do also like Kiko goats for their hardiness, ease of care, and resistance to disease and parasites. They're also a bit smaller in size. I have seen some nice Kiko x's that make good dual purpose animals, giving good milk and meaty carcasses. Having one in the herd would be interesting!
I can't wait to get my property so I can start actually posting about MY animals and how I raise 'em!
I think I've narrowed it down to the following:
-Alpine /French-Alpine.
-Hardy, erect ears, nice coat patterns, good milk production, easy kidders and good mothers who often have twins or triplets. Moderate size (130-170lbs).
-LaMancha.
-Hardy, nice coat patterns, interesting appearance with very small ears, are supposedly very friendly with people. Moderate size (130-160lbs).
-Nigerian Dwarf.
-High butter fat content to the milk, erect ears, nice variety of coat patterns, small size (average 75lbs), easy kidders and natural mothers, friendly.
I can't wait to get my property so I can start actually posting about MY animals and how I raise 'em!
Tuesday, 7 August 2012
"Unorthodox" is the name of the game here!
Indoor "farm" update!
Yes, you read that right. I'm growing edible plants INDOORS right now. Seeing as I'm dealing with a serious lack of outdoor space currently (thus why I'm working towards my move to the Rural homestead). And honestly, I'm curious as to what does well grown inside with minimal care... this is something I've been experimenting with since January.
Radishes all got pulled today. Not a single one produced (other than the edible greens), so I give them a D rating. I don't know if it's the variety or what, but they didn't produce any "bulbs", so I got no radishes out of the deal. Only reason why they don't get an F is because the greens are edible and tasty.
Lettuce is about finished. Some of it started bolting, so it all got cut and fed to the Rat and the Canary. (If I had my New Zealand rabbits already, I would have given it all to them.) Got a lot of good greens out of the deal, once we got the aphid problem handled. So I'd give 'em a B+ rating. Will plant more once the weather cools off a bit. It's way to hot even indoors for lettuce right now.
Peas are still going strong. I've had two mini "harvests" so far and the plants are workin' on a third. Even though I have to hand-pollinate (which is easier than I thought), since they're inside and have no insects to pollinate them. I'd give 'em a B rating.
My little baby Watermelon is growing. Which honestly is shocking to me. Given that it came from a seed inside a watermelon bought in a grocery store (only one of two I found in the whole melon!). I've also planted three butternut squash seeds, out of a bunch I have stored away. I want to see if they'll germinate. They look viable... so we'll see. Dunno what I'll do with 'em if they DO germinate...guess I'll let them grow until they decide to die on their own... given the pot is far too small for long term growth. If the seeds are good, I'll get a big pot and plant new ones. So we'll see how this goes. I LOVE butternut squash and it'd make me SO happy if I could get them to grow inside (I have no issue hand pollinating squash flowers).
Hooray for unusual experimentation in weird homesteading horticulture. lol
Yes, you read that right. I'm growing edible plants INDOORS right now. Seeing as I'm dealing with a serious lack of outdoor space currently (thus why I'm working towards my move to the Rural homestead). And honestly, I'm curious as to what does well grown inside with minimal care... this is something I've been experimenting with since January.
Radishes all got pulled today. Not a single one produced (other than the edible greens), so I give them a D rating. I don't know if it's the variety or what, but they didn't produce any "bulbs", so I got no radishes out of the deal. Only reason why they don't get an F is because the greens are edible and tasty.
Lettuce is about finished. Some of it started bolting, so it all got cut and fed to the Rat and the Canary. (If I had my New Zealand rabbits already, I would have given it all to them.) Got a lot of good greens out of the deal, once we got the aphid problem handled. So I'd give 'em a B+ rating. Will plant more once the weather cools off a bit. It's way to hot even indoors for lettuce right now.
Peas are still going strong. I've had two mini "harvests" so far and the plants are workin' on a third. Even though I have to hand-pollinate (which is easier than I thought), since they're inside and have no insects to pollinate them. I'd give 'em a B rating.
My little baby Watermelon is growing. Which honestly is shocking to me. Given that it came from a seed inside a watermelon bought in a grocery store (only one of two I found in the whole melon!). I've also planted three butternut squash seeds, out of a bunch I have stored away. I want to see if they'll germinate. They look viable... so we'll see. Dunno what I'll do with 'em if they DO germinate...guess I'll let them grow until they decide to die on their own... given the pot is far too small for long term growth. If the seeds are good, I'll get a big pot and plant new ones. So we'll see how this goes. I LOVE butternut squash and it'd make me SO happy if I could get them to grow inside (I have no issue hand pollinating squash flowers).
Hooray for unusual experimentation in weird homesteading horticulture. lol
Wednesday, 25 July 2012
Book Review: Get Your Pitchfork On! By Kristy Athens
http://www.amazon.com/Get-Your-Pitchfork-Country-Self-reliance/dp/1934170348/ref=sr_1_1?s=books&ie=UTF8&qid=1343265412&sr=1-1&keywords=get+your+pitchfork+on
I recently purchased (and read) this book. Picked up at my local Indigo book store.
Well written, straight-forward, and entertaining. I really appreciated all the small things the author included that I don't think many people would consider during their move from Urban/Sub-urban living, to Rural life... I found the first chapter, about selecting land and what to watch out for, especially useful and insightful.As well as the chapter about dogs/pets in the country.
I'd say this book works best as a companion to the more detailed, or specialized literature that's out there. Like the Encyclopedia of Country Living, and other useful homesteading books. The author talks briefly about many things (from small town politics and etiquette, to Hunting and small town social practices), but doesn't go into particular details about things like animal husbandry or growing vegetables. Instead, directing people to read other books, or look up particular subjects online.
I will point out however that a lot of the content of the book is written (obviously) from an American point of view. Being that I'm in Canada, things are a bit different here (though I'm sure there are places outside my Province that may behave more like the rural USA in regards to their conservative nature, economic focus, religious and even racial leanings). Thankfully, where I am, much of that is tempered.
All in all, I'm happy with my purchase. Definitely one to add to the library.. and if you can find one used, or on sale... all the better. ;)
Grade: B
Tuesday, 24 July 2012
Random thoughts...
We base the health of our current (flawed)Economic System, on how much exponential growth it has. Growth of Consumption mostly, correct? How many Condos/Houses we build, buy and sell. How much "stuff" we make or buy. How well the Currency Markets grow or shrink. How high Oil, and precious metal prices are...etc.
How is this a good idea?
By the very nature of our existence, unlimited growth is impossible. We live on a single small planet, a closed system where by it's very nature, we are ultimately limited in how far we can expand. There's only so much space. So much Air. So much clean Water. We cannot grow exponentially without consequence. We cannot continue to consume indefinitely. So by the very nature of the current System, we're doomed to fail. Sooner or later "growth" will become impossible.
Unless we change our ways and our thinking, stop obsessing over how big our houses are, how much "stuff" we have.... we're essentially moving towards mass suicide. Are we not? Too many humans, overpopulating. Cosuming too much of a finite resource, within a closed system that's already taxed to the limit and beyond. For what? To make "money"? What good is that when you're dead from starvation, or War over the last sources of clean fresh water?
Is that Million Dollar house in the city, or Condominium apartment really worth it when you can't grow food there, or keep any animals?
I'm not sure where I'm going with this... but I've been seeing a lot of nonsense lately that's got me wondering what the Hell is going on with people...
Friday, 13 July 2012
Great Rabbit Hutch Design!
I came across this post on youtube recently, of a fellow Canadian's awesome custom Rabbit Hutch.
http://youtu.be/7RusDM2ZczI
It's almost exactly the same idea I was trying to figure out for a milti-rabbit hutch, for my own rabbits. Given that other multi-rabbit housing ideas out there weren't up to my standards.
I wanted a solidly built hutch that can withstand the elements here in Canada, and is strong enough to withstand the attempts of predators to gain entry (all that hutch design in the video needs are a few locking latches that racoons can't figure out), with lots of space for each rabbit, and a nice "house" where they can get out of the elements/have their babies. Ferreriinfo1111's design is nearly perfect!
I love that the one unit can house three Does and one Buck. Just have a grow-out pen for the babies (Rabbit Tractor maybe?) and you'd be set!
http://youtu.be/7RusDM2ZczI
It's almost exactly the same idea I was trying to figure out for a milti-rabbit hutch, for my own rabbits. Given that other multi-rabbit housing ideas out there weren't up to my standards.
I wanted a solidly built hutch that can withstand the elements here in Canada, and is strong enough to withstand the attempts of predators to gain entry (all that hutch design in the video needs are a few locking latches that racoons can't figure out), with lots of space for each rabbit, and a nice "house" where they can get out of the elements/have their babies. Ferreriinfo1111's design is nearly perfect!
I love that the one unit can house three Does and one Buck. Just have a grow-out pen for the babies (Rabbit Tractor maybe?) and you'd be set!
Tuesday, 10 July 2012
Chickens!
Light Sussex Chickens
This means I get loads of time to research what breeds I would like in my flock however! I've been focusing a lot on dual-purpose birds that are tolerant of climates where it gets cold in winter. Egg-layers that are big enough to also be good meat birds. Here are a few of the breeds I'm currently looking into:
~Wyandotte:
* "The Wyandotte originated in the U.S. in the 1870's. Wyandottes were made in Massachusetts, Michigan, and New York by 4 breeders. they we first called American Sebrights. They we made of mostly Sebrights and cochins, experts agree that brahmas and spangled hamburgs were used in making the breed."
~Jersey Giant:
* "The Jersey Giant is the largest chicken variety (roosters average 13 lbs., hens average 11 lbs.). This breed was originally called the Jersey Black Giant, being named after its developers, the Black brother, in the 1870s in New Jersey. The breeds used in development of the Jersey Giant were Orpingtons, Javas, and Langshans. These birds are rugged, and are slow growers, putting on their frames the first year and then filling out in the second."
~Plymouth Rock (Partridge/Barred) :
* "The Plymouth Rock originated in New England in the 19th Century and was first recognized as a breed in the year 1869. They created the first Rock (Barred) by using breeds such as Dominique, Dorkings Cochins, etc. After that other colors and forms of the Plymouth Rock were created. It has been a great bird due to hardiness, egg laying, broodiness, and meat production. The first production meat chicken happened to be the Barred Rock. But now The White Rock is typically the female used to create Cornish X meat chickens."
~Brahma (Light):
* "The Brahma is an Asiatic breed of chicken. The first Brahmas were brought to the United States in 1846 from China. The earliest male imports to the USA weighed around 14 pounds. They were used as a utility fowl for both their meat and eggs. Today Brahmas are mainly kept for ornamental purposes."
*Descriptions taken from: http://www.backyardchickens.com/
Photos are not mine! They were found through Google and are being used to illustrate what each breed looks like. I am not claiming that I own these birds, or have taken the photos. I'm just posting them here for educational purposes, for anyone interested. But please, if you're looking into getting chickens, please do your own research and find out what breeds are right for your climate, and make sure to check that they're legal to own in your area, considering many places still have ignorant bans in place against backyard chickens!
Monday, 9 July 2012
Livestock Guardians and Predator Protection.... (Dogs)
A recent event I heard about through youtube where a woman's (I am SO sorry Mrs. Volfie) homestead chicken coop was broken into by a Fisher, her entire flock of 40 meat birds, all massacred. She and her husband have two "toy breed" dogs on their homestead...Boston Terriers I believe. Neither of which apparently alerted to the attack despite what must have been a lot of noise. Which got me thinking...
I admit it. I'm already a "dog person".
I own an elderly American Pit Bull Terrier Cross that was rescued from a kill shelter.... She's a great dog, but she's a "city dog". I would not expect her to ever take on an angry Raccoon, much less run off Coyotes, Martins, Fox, or even Bears (or from what I'm hearing, Cougars now in our part of Canada... yikes!)...etc.
So, I've been looking into what breeds of dogs I may consider getting in the future. Not just as companions for myself, but just as importantly, dogs capable of protecting me and my livestock from interlopers and wild predatory animals.
I've narrowed it down some already, given my knowledge of dog breeds through my current and past job experience (I've worked in Animal Hospitals for years, shelters, and as a Dog Groomer, and many of my friends and associates are into dog sports, dog training, protection work, etc).
Here are my top five picks for my future Guardian dog(s). But please keep in mind these are my own personal choices, based on my own circumstance and taste, and is not meant as a guide for anyone else who may be considering a livestock or farm guardian dog. Do your own research, and find out what dog(s) suit you best! There are dozens of breeds out there (and mixes), some more common than others, that may work better for your situation. Please keep that in mind! :)
1. American Bulldog. (Scott/Johnson/Hybrid Types)
-Large, powerful, agile, intelligent, easy to groom, great natural protective instincts. I already have a lot of experience with them and think they'd be a great fit. Especially one from working bloodlines. Only down side is the short fur and lack of undercoat, thus intolerance to extreme cold and heat.
2. Great Pyrenees (Pyrenean Mountain Dog).
- Large, intelligent, calm, accommodating, great natural protective instincts. Can stay outside all year, including winter if need be. Great dogs. Of all the European-bred Livestock guardians, this one is highest on my list. Only down side really, is the grooming requirements to maintain the dog's long, thick coat to keep it healthy and mat-free.
3. Dutch Shepherd.
-Depending on bloodlines, these dogs have insanely high work-drive. Large to Medium in size. Protective, extremely intelligent (moreso than any German Shepherd I've ever seen), infinitely adaptable (they're used for police and military applications, personal protection, bomb sniffing, search and rescue, etc), and they have the body of an Olympic athlete!
4. Valley Bulldog (Bullboxer).
-A Canadian Original. Originating from Annapolis Valley of Nova Scotia. Medium in size. Created for use as a catch dog, as well as to protect the farm from natural predators. They were created by crossing Bulldogs and Boxers (thus the nickname "Bullboxer"), and are known for their durability, athleticism, intelligence, out-going nature, an natural protective instincts. Downside of course, is the lack of undercoat or long hair, and some suffer from Brachycephalic syndrome if their snout is too short.
5. English Shepherd (Farm Shepherd).
- A rare breed. Interesting dogs with a long history. Medium in size. Intelligent, independent, adaptable, cautious of strangers, and trustworthy with livestock from Cows to baby chicks. They're bigger than Border Collies, and free of many of the genetic diseases that plague it's more popular cousins (Australian Shepherds /Border Collies).
Just to be clear; the dogs on my list, with maybe the exception of the Great Pyr' and English Shep', would not be housed where they would have direct access to the goats, rabbits, ducks, or chickens. They would however, be able to "patrol" the property in order to keep livestock-killers like foxes, raccoons, martins, coyote, feral dogs, black bears, etc... out. As well as alert to any trespassers or unwanted visitors.
Remember. There are DOZENS of breeds (and mutts) out there that make great additions to the Farm/Homestead! Go to the library, find as many encyclopedias of dog breeds (especially ones that include RARE and unusual breeds, not just "AKC/UKC/CKC Recognized" ones) as you can. Read, read, read!! Then decide what's best for your location, situation, and taste. Keep in mind Vet' costs, food expenses (so many people forget that one), and Grooming requirements when making your choice! Lastly, always make sure the breeder you purchase from does health checks (OFA/PennHip/etc), and also consider checking out your options at your local Shelter. Some GREAT Farm dogs can be found at the Pound (and you'd be saving a life to boot)!
I admit it. I'm already a "dog person".
I own an elderly American Pit Bull Terrier Cross that was rescued from a kill shelter.... She's a great dog, but she's a "city dog". I would not expect her to ever take on an angry Raccoon, much less run off Coyotes, Martins, Fox, or even Bears (or from what I'm hearing, Cougars now in our part of Canada... yikes!)...etc.
So, I've been looking into what breeds of dogs I may consider getting in the future. Not just as companions for myself, but just as importantly, dogs capable of protecting me and my livestock from interlopers and wild predatory animals.
I've narrowed it down some already, given my knowledge of dog breeds through my current and past job experience (I've worked in Animal Hospitals for years, shelters, and as a Dog Groomer, and many of my friends and associates are into dog sports, dog training, protection work, etc).
Here are my top five picks for my future Guardian dog(s). But please keep in mind these are my own personal choices, based on my own circumstance and taste, and is not meant as a guide for anyone else who may be considering a livestock or farm guardian dog. Do your own research, and find out what dog(s) suit you best! There are dozens of breeds out there (and mixes), some more common than others, that may work better for your situation. Please keep that in mind! :)
1. American Bulldog. (Scott/Johnson/Hybrid Types)
-Large, powerful, agile, intelligent, easy to groom, great natural protective instincts. I already have a lot of experience with them and think they'd be a great fit. Especially one from working bloodlines. Only down side is the short fur and lack of undercoat, thus intolerance to extreme cold and heat.
2. Great Pyrenees (Pyrenean Mountain Dog).
- Large, intelligent, calm, accommodating, great natural protective instincts. Can stay outside all year, including winter if need be. Great dogs. Of all the European-bred Livestock guardians, this one is highest on my list. Only down side really, is the grooming requirements to maintain the dog's long, thick coat to keep it healthy and mat-free.
3. Dutch Shepherd.
-Depending on bloodlines, these dogs have insanely high work-drive. Large to Medium in size. Protective, extremely intelligent (moreso than any German Shepherd I've ever seen), infinitely adaptable (they're used for police and military applications, personal protection, bomb sniffing, search and rescue, etc), and they have the body of an Olympic athlete!
4. Valley Bulldog (Bullboxer).
-A Canadian Original. Originating from Annapolis Valley of Nova Scotia. Medium in size. Created for use as a catch dog, as well as to protect the farm from natural predators. They were created by crossing Bulldogs and Boxers (thus the nickname "Bullboxer"), and are known for their durability, athleticism, intelligence, out-going nature, an natural protective instincts. Downside of course, is the lack of undercoat or long hair, and some suffer from Brachycephalic syndrome if their snout is too short.
5. English Shepherd (Farm Shepherd).
- A rare breed. Interesting dogs with a long history. Medium in size. Intelligent, independent, adaptable, cautious of strangers, and trustworthy with livestock from Cows to baby chicks. They're bigger than Border Collies, and free of many of the genetic diseases that plague it's more popular cousins (Australian Shepherds /Border Collies).
Just to be clear; the dogs on my list, with maybe the exception of the Great Pyr' and English Shep', would not be housed where they would have direct access to the goats, rabbits, ducks, or chickens. They would however, be able to "patrol" the property in order to keep livestock-killers like foxes, raccoons, martins, coyote, feral dogs, black bears, etc... out. As well as alert to any trespassers or unwanted visitors.
Remember. There are DOZENS of breeds (and mutts) out there that make great additions to the Farm/Homestead! Go to the library, find as many encyclopedias of dog breeds (especially ones that include RARE and unusual breeds, not just "AKC/UKC/CKC Recognized" ones) as you can. Read, read, read!! Then decide what's best for your location, situation, and taste. Keep in mind Vet' costs, food expenses (so many people forget that one), and Grooming requirements when making your choice! Lastly, always make sure the breeder you purchase from does health checks (OFA/PennHip/etc), and also consider checking out your options at your local Shelter. Some GREAT Farm dogs can be found at the Pound (and you'd be saving a life to boot)!
Friday, 6 July 2012
Vegetable Garden List.
I'm a firm believer in "Grow what you eat, and eat what you grow."
Here's a list of plants I am currently growing, and plants I plan on growing in the future (when I have more space).
-Garlic.
-Lettuce.
-Radishes.
-Peas.
-Corn (heirloom varieties).
-Butternut Squash.
-Pumpkin.
-Apples/Pears.
-Raspberries.
-Blackberries.
-Carrots.
-Potatoes.
-Gourds (Chinese water bottle and long-handled dipper mostly).
-Lavender
-Herbs like Rosemary, thyme, and Basil.
-Cauliflower.
-Green Beans.
What you will NOT find in my garden:
-Peppers of any type.
-TOMATOES (no thanks!).
-Cucumbers (except for pickling cucumbers maybe).
-Cabbage.
Why? Because there's no point in using space in the garden for items you rarely, or never eat. I hate peppers and asparagus, and eat cucumbers and cabbage so rarely, they're not worth taking up space to grow...
Grow what you eat. And eat what you grow!!
Here's a list of plants I am currently growing, and plants I plan on growing in the future (when I have more space).
-Garlic.
-Lettuce.
-Radishes.
-Peas.
-Corn (heirloom varieties).
-Butternut Squash.
-Pumpkin.
-Apples/Pears.
-Raspberries.
-Blackberries.
-Carrots.
-Potatoes.
-Gourds (Chinese water bottle and long-handled dipper mostly).
-Lavender
-Herbs like Rosemary, thyme, and Basil.
-Cauliflower.
-Green Beans.
What you will NOT find in my garden:
-Peppers of any type.
-TOMATOES (no thanks!).
-Cucumbers (except for pickling cucumbers maybe).
-Cabbage.
Why? Because there's no point in using space in the garden for items you rarely, or never eat. I hate peppers and asparagus, and eat cucumbers and cabbage so rarely, they're not worth taking up space to grow...
Grow what you eat. And eat what you grow!!
Labels:
gardening,
herbs,
homestead,
homesteading,
plants,
vegetables
Wednesday, 4 July 2012
Wood burning Cook stoves!
Heartland "Sweetheart" with hot water reservoir.
I also really like the look of the Elmira Stove Works "Fireview" cook stoves. Being able to see the fire AND have a huge 3.0 cubic foot oven... sure, those options cost more money, but I think they'd be totally worth it...
I know there are cheaper wood cook stoves out there... but I keep coming back to the Heartland. And given how my cabin is laid out, I've decided that my wood stove must be easy on the eyes, as well as efficient and useable. I mean, I'm an artist... I don't think I would enjoy an "ugly" stove as much. *laughs*
I guess I better start saving up....! These stoves start at around 4k, and go up from there!!
Oooorrr.... I could just get a generic one via Kijiji. Given that I've found several beautiful older, useable stoves listed there for as little as $150.00!! Crazyness!
Tuesday, 3 July 2012
Snakes!
I saw my first Dekay's Brownsnake of 2012 today! Found him warming himself on an old road leading to the lake. Adorable little thing! I think it's the second one I've been able to catch.
This is a photo of a Dekay' we found in '09. My Father is holding it for the photo... the one I caught today looked identical. :)
Other snakes I've seen and/or caught include the following;
- Ringneck Snake - Diadophis punctatus
- Ribbon Snake - Thamnophis sauritus
- Eastern Garter Snake - Thamnophis sirtalis
- Red-sided Gartersnake - Thamnophis sirtalis parietalis
- Gray Ratsnake - Pantherophis spiloides
There are other native species I've yet to encounter... some are on my "Life List", such as the Smooth Greensnake, Blue Racer, Eastern Foxsnake, and Milksnake.... I really want to see those one day, for real, in the wild.
Only one here is venomous... the Eastern Massasauga (Sistrurus catenatus). And they don't live in my region, thankfully.. and are extremely rare. Nearly extinct in fact.
Okay, I know it might freak some people out, but I absolutely love snakes... and am always happy to find them around. Especially the species that eat pests like slugs, snails, mice, and rats. Horray for Snakes!!
This is a photo of a Dekay' we found in '09. My Father is holding it for the photo... the one I caught today looked identical. :)
Other snakes I've seen and/or caught include the following;
- Ringneck Snake - Diadophis punctatus
- Ribbon Snake - Thamnophis sauritus
- Eastern Garter Snake - Thamnophis sirtalis
- Red-sided Gartersnake - Thamnophis sirtalis parietalis
- Gray Ratsnake - Pantherophis spiloides
There are other native species I've yet to encounter... some are on my "Life List", such as the Smooth Greensnake, Blue Racer, Eastern Foxsnake, and Milksnake.... I really want to see those one day, for real, in the wild.
Only one here is venomous... the Eastern Massasauga (Sistrurus catenatus). And they don't live in my region, thankfully.. and are extremely rare. Nearly extinct in fact.
Okay, I know it might freak some people out, but I absolutely love snakes... and am always happy to find them around. Especially the species that eat pests like slugs, snails, mice, and rats. Horray for Snakes!!
Saturday, 30 June 2012
Random Photo Entry
I was looking through some of my older photos, and came across two interesting ones taken in 2008. They were taken during a trip to McGregor Provincial Park, in Ontario Canada. I started noticing beautiful old farmhouses, abandoned and decaying along the highway and rural roads. Such a shame, I'm sure some were very old... and all had such amazing character. You have to wonder when you see things like that, about the lives lived within them, who the people were, how long they were there, and why they're gone...
Personally, they're a bit too large for my taste when it comes to their design. My homestead "cottage/cabin" is much smaller and far more practical for heating in the winter. Just right for one lady and her dogs 'n other pets... and maybe one day the right man too. ;)
Anyway, these are just two of the houses I managed to take pictures of... hopefully I'll be able to find more and share them. I find them rather inspiring.
Friday, 29 June 2012
Always learning~
Things I've learned in the past six months:
-Rabbit is tasty, and easier to raise than chicken. Go figure. But store-bought is way too expensive. Raising your own is definitely the way to go. I hope to get some New Zelands sometime soon. Haven't decided on if I'm going with the Whites, or maybe if I can find them... broken Reds. I've learned how to slaughter (but haven't done it yet), butcher, and cook rabbit... and I'm proud of it!
-Baking bread isn't as hard as I thought, but does require being patient as well as having the right ingredients. I've never been a baker, so baking is definitely new territory for me.
-Making soap isn't that hard. All you need is wood ash, water, and tallow to make the most basic form. And now I know how to make laundry detergent for next to nothing too! You just need a bar of solid laundry soap, borax, and laundry soda (and I guess a natural scent extract if you wanna get fancy)!
-You can make butter from goat's milk (it's not just good for cheese!). I'm pretty much sold on getting at least two dairy goat x's, when I have room for a goat shed and a nice area to fence off for them that is.
-Canning can be fun (I remember spending summer days making jam with my mother growing up, didn't seem that much fun back then). *laughs*
-True cast iron cookware is hard to find... and I really want a 5 quart dutch oven. Might have to look into buying online.
-Getting a fishing license is easy, and affordable! Next year I will be getting a sportsman one so I can keep and eat a few of what I catch. Assuming I get good enough to catch anything! *laughs*
I'm sure there's more but it's late and I'm exhausted!
G'night!
-Rabbit is tasty, and easier to raise than chicken. Go figure. But store-bought is way too expensive. Raising your own is definitely the way to go. I hope to get some New Zelands sometime soon. Haven't decided on if I'm going with the Whites, or maybe if I can find them... broken Reds. I've learned how to slaughter (but haven't done it yet), butcher, and cook rabbit... and I'm proud of it!
-Baking bread isn't as hard as I thought, but does require being patient as well as having the right ingredients. I've never been a baker, so baking is definitely new territory for me.
-Making soap isn't that hard. All you need is wood ash, water, and tallow to make the most basic form. And now I know how to make laundry detergent for next to nothing too! You just need a bar of solid laundry soap, borax, and laundry soda (and I guess a natural scent extract if you wanna get fancy)!
-You can make butter from goat's milk (it's not just good for cheese!). I'm pretty much sold on getting at least two dairy goat x's, when I have room for a goat shed and a nice area to fence off for them that is.
-Canning can be fun (I remember spending summer days making jam with my mother growing up, didn't seem that much fun back then). *laughs*
-True cast iron cookware is hard to find... and I really want a 5 quart dutch oven. Might have to look into buying online.
-Getting a fishing license is easy, and affordable! Next year I will be getting a sportsman one so I can keep and eat a few of what I catch. Assuming I get good enough to catch anything! *laughs*
I'm sure there's more but it's late and I'm exhausted!
G'night!
Monday, 25 June 2012
Memory Lane
Ah yes, the tradition that many of us growing up had to endure. The annual/bi-annual visit with relatives that includes the infamous "Home Movies" and/or "Slide Show"....
I recently endured two such visits. Full of awkward moments and sad realizations.
But something interesting did come up as a result. Memories of a farm, far from where I currently live. And a family who have been friends with ours for half a century or more. In the foothills of Bavaria, a family who's owned land for generations runs a small farm. As a young girl, I visited that magical place during a lengthy family trip to see where my Father's side was from.
The farm had a barn full of cows, who I spent hours with. Feeding them handfuls of hay when not distracted by chasing the big green grasshoppers that too were enjoying the roughage. I can still faintly remember the sounds and smells in that barn. And the big pink noses shoved into their troughs.... munching away.
I just found it fascinating that my exposure to such things happened so early. And it's sort of nice to know that the "farm bug" existed in a way, on my Father's side as well as my Mother's. My Mother's being more something I was aware of however. Her and her sisters (my two Aunts) grew up on farms after they immigrated from Denmark, they used to share random stories, like the one of the partially blind horse only my one Aunt could ride or even go near without risk of serious injury.
It's a shame my two Aunts don't communicate with me anymore. Ever since they had their falling out with my Mother. I'm sure they'd have plenty of stories of their time on the Farm, that maybe weren't worth repeating to me as a child...
One day maybe I'll ask my Father where his family's roots are... how far back they go... and if there were any farmers. It'd be interesting to find out.
I recently endured two such visits. Full of awkward moments and sad realizations.
But something interesting did come up as a result. Memories of a farm, far from where I currently live. And a family who have been friends with ours for half a century or more. In the foothills of Bavaria, a family who's owned land for generations runs a small farm. As a young girl, I visited that magical place during a lengthy family trip to see where my Father's side was from.
The farm had a barn full of cows, who I spent hours with. Feeding them handfuls of hay when not distracted by chasing the big green grasshoppers that too were enjoying the roughage. I can still faintly remember the sounds and smells in that barn. And the big pink noses shoved into their troughs.... munching away.
I just found it fascinating that my exposure to such things happened so early. And it's sort of nice to know that the "farm bug" existed in a way, on my Father's side as well as my Mother's. My Mother's being more something I was aware of however. Her and her sisters (my two Aunts) grew up on farms after they immigrated from Denmark, they used to share random stories, like the one of the partially blind horse only my one Aunt could ride or even go near without risk of serious injury.
It's a shame my two Aunts don't communicate with me anymore. Ever since they had their falling out with my Mother. I'm sure they'd have plenty of stories of their time on the Farm, that maybe weren't worth repeating to me as a child...
One day maybe I'll ask my Father where his family's roots are... how far back they go... and if there were any farmers. It'd be interesting to find out.
Friday, 8 June 2012
In the Beginning...
I've always been drawn to the wilderness.
To rural places with fields and meadows that seem to go on forever. As a young girl, I found myself climbing trees, bushwhacking in parks, observing wildlife, playing in the mud, growing things in our tiny urban garden. Instead of doing what other girls my age were doing. Like going to the Mall, or the nightclubs, driving expensive cars and wringing up credit card bills.
Being born and raised in Canada's largest metropolitan area, doesn't itself make you a "city girl". Sometimes a Soul comes into the world that's just meant to do things differently. Well, that's what I believe anyway.
As long as I can remember, I was the "odd one". A social outcast in many ways. Never one to hang out with other girls, I preferred the company of other outcasts (nerds/geeks), most being boys.
I could defiantly roll with the best of 'em and was often the one kicking the snot out of bullies growing up.
I was the most ungirl-like girl in school. I also didn't partake in many of the vices that other kids in my school experimented in. I didn't smoke, do drugs, or even drink (though with European parents, the occasional sip of beer or wine was unavoidable). I didn't see a point to what I saw as time-wasting pursuits, when I'd rather be by the creek watching trout spawning, or be in the woods identifying animal tracks.
The beauty and calm of life outside the city-driven hysteria which we seem to unquestioningly assume is "normal", was what I craved.
As I got older, interests changed. Goals evolved. But my love for the soil, nature, open spaces, and the hatred of uncontrolled urbanization and over-development remained a constant.
I've been interested in prepping, homesteading, self-reliance, hunting and fishing, as well as raising animals like chickens, ducks, goats, and rabbits for as long as I can remember... despite the fact that my parents are not (though they do have an affinity for nature). Like I've said, I've always been the odd one.
I hope, as I write this blog, I'll be able to explore more of my inner-self, both strengths and weaknesses.... and find out what's driving me. As I work towards my ultimate goal. Living on the land, far from the city. Sustaining myself through my artistic talents (I'm a painter and crafter), and good ol' hard work.
Who knows. Maybe we'll all learn a little something along the way...
To rural places with fields and meadows that seem to go on forever. As a young girl, I found myself climbing trees, bushwhacking in parks, observing wildlife, playing in the mud, growing things in our tiny urban garden. Instead of doing what other girls my age were doing. Like going to the Mall, or the nightclubs, driving expensive cars and wringing up credit card bills.
Being born and raised in Canada's largest metropolitan area, doesn't itself make you a "city girl". Sometimes a Soul comes into the world that's just meant to do things differently. Well, that's what I believe anyway.
As long as I can remember, I was the "odd one". A social outcast in many ways. Never one to hang out with other girls, I preferred the company of other outcasts (nerds/geeks), most being boys.
I could defiantly roll with the best of 'em and was often the one kicking the snot out of bullies growing up.
I was the most ungirl-like girl in school. I also didn't partake in many of the vices that other kids in my school experimented in. I didn't smoke, do drugs, or even drink (though with European parents, the occasional sip of beer or wine was unavoidable). I didn't see a point to what I saw as time-wasting pursuits, when I'd rather be by the creek watching trout spawning, or be in the woods identifying animal tracks.
The beauty and calm of life outside the city-driven hysteria which we seem to unquestioningly assume is "normal", was what I craved.
As I got older, interests changed. Goals evolved. But my love for the soil, nature, open spaces, and the hatred of uncontrolled urbanization and over-development remained a constant.
I've been interested in prepping, homesteading, self-reliance, hunting and fishing, as well as raising animals like chickens, ducks, goats, and rabbits for as long as I can remember... despite the fact that my parents are not (though they do have an affinity for nature). Like I've said, I've always been the odd one.
I hope, as I write this blog, I'll be able to explore more of my inner-self, both strengths and weaknesses.... and find out what's driving me. As I work towards my ultimate goal. Living on the land, far from the city. Sustaining myself through my artistic talents (I'm a painter and crafter), and good ol' hard work.
Who knows. Maybe we'll all learn a little something along the way...
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